john5620 - 2L: i was just making my first griled cheese samwich john5620 - 2L: so of course i thoguht of u john5620 - 2L: omg that was hard john5620 - 2L: i totally burned it EvlKn1GhT: ...... john5620 - 2L: like wtf EvlKn1GhT: use low eat john5620 - 2L: i look away fro 3 mins EvlKn1GhT: heat EvlKn1GhT: OMFG john5620 - 2L: oh... john5620 - 2L: rofl EvlKn1GhT: 3 MINS john5620 - 2L: i had it on 9 EvlKn1GhT: if u had it on high john5620 - 2L: out of 10 EvlKn1GhT: jeus EvlKn1GhT: on high EvlKn1GhT: itll take like 15 secs john5620 - 2L: lol EvlKn1GhT: maybe 30 john5620 - 2L: so i should put it on like a 2 or 3? EvlKn1GhT: at most EvlKn1GhT: well u can do a 9 EvlKn1GhT: just check after 15-20 secs john5620 - 2L: how much butter u use? EvlKn1GhT: itll all get u to the same point EvlKn1GhT: just enough to cover the bread john5620 - 2L: waiot EvlKn1GhT: u need need like 10 tons of it john5620 - 2L: u put the butter on the bread EvlKn1GhT: DONT john5620 - 2L: uh EvlKn1GhT: where else would u put the butter john5620 - 2L: in the pan?? EvlKn1GhT: OMFG EvlKn1GhT: LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL john5620 - 2L: rofl john5620 - 2L: so i shouldnt tell u the whole process in how i made the smwich... EvlKn1GhT: I PLZ GOD DO EvlKn1GhT: i need to hear this john5620 - 2L: well i had a big pan, so i picked that one. i then put on the stove on 9, to pre heat. i then threw a slab of butter on it, which almost made it explode. i then bravly threw two pieces of bread in the fire lake of butter. at this point i was not sure what to do, so i came over to steam to chat to u. i then proceeded to discover taht i had made the whole side black. i threw some cheese on the griled sides and then made the ungriled sides the outside of the samwich. at this point i kind pushed the samwich out of the pan to throw another slab of butter into it. after getting burned by the exploding butter i cooked it only for like 15 seconds and was done john5620 - 2L: amazing! EvlKn1GhT: LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL john5620 - 2L: ty john5620 - 2L: really good support EvlKn1GhT: I HAVENT LAUGHED THAT HARD EvlKn1GhT: IN SO LONG EvlKn1GhT: IM IN TEARS john5620 - 2L: thuper, so glad i could let u reconnect with amazingness john5620 - 2L: i do want to say that i ate it john5620 - 2L: not the best tasteing thign i have ever had john5620 - 2L: but i did taste cheese john5620 - 2L: with pure burnt taste EvlKn1GhT: loooooooool EvlKn1GhT: the funny thing is i make 4 grilled cheeses in the time it took u to make that frankencheese john5620 - 2L: ass john5620 - 2L: well i now see y they are so amazing john5620 - 2L: what kind of cheese do u use? EvlKn1GhT: american EvlKn1GhT: but ofc thats personal preference john5620 - 2L: american?? u meanm like chedder? john5620 - 2L: i just used munster, was amazing EvlKn1GhT: step 1 butter on bread, step 2 butter side down on pan, step 3 put cheese on, step 4 put other bread on butter side up EvlKn1GhT: american is dif then chedder EvlKn1GhT: chedder has a bolder flavor john5620 - 2L: wait i butter both sides of the bread? EvlKn1GhT: no no john5620 - 2L: i see EvlKn1GhT: just one side john5620 - 2L: OOOOOOOOOOOOOOOOH john5620 - 2L: the non cheese side EvlKn1GhT: the side thatll touch the pan john5620 - 2L: so it doesnt taste liek a slab of butter that was burtn john5620 - 2L: AMAZING EvlKn1GhT: rofl john5620 - 2L: that would taste so much better EvlKn1GhT: yeah.... john5620 - 2L: yea i used liek a 1/4 stick of butter i think john5620 - 2L: lol EvlKn1GhT: jesus john5620 - 2L: not feeling so hot EvlKn1GhT: i use tub butter john5620 - 2L: hmm EvlKn1GhT: spreads easier john5620 - 2L: for the east spread john5620 - 2L: yea john5620 - 2L: well i usually dont bcuase they put shit in it EvlKn1GhT: they put shit in everything john5620 - 2L: and i dont ever use butter to spread on anyhting john5620 - 2L: just for waffles john5620 - 2L: WHICH john5620 - 2L: i know how to cook liek a boss EvlKn1GhT: if u cant cook a waffle u should probably give upp on life lol
john5620 - 2L: i was just making my first griled cheese samwich
john5620 - 2L: so of course i thoguht of u
john5620 - 2L: omg that was hard
john5620 - 2L: i totally burned it
EvlKn1GhT: ......
john5620 - 2L: like wtf
EvlKn1GhT: use low eat
john5620 - 2L: i look away fro 3 mins
EvlKn1GhT: heat
EvlKn1GhT: OMFG
john5620 - 2L: oh...
john5620 - 2L: rofl
EvlKn1GhT: 3 MINS
john5620 - 2L: i had it on 9
EvlKn1GhT: if u had it on high
john5620 - 2L: out of 10
EvlKn1GhT: jeus
EvlKn1GhT: on high
EvlKn1GhT: itll take like 15 secs
john5620 - 2L: lol
EvlKn1GhT: maybe 30
john5620 - 2L: so i should put it on like a 2 or 3?
EvlKn1GhT: at most
EvlKn1GhT: well u can do a 9
EvlKn1GhT: just check after 15-20 secs
john5620 - 2L: how much butter u use?
EvlKn1GhT: itll all get u to the same point
EvlKn1GhT: just enough to cover the bread
john5620 - 2L: waiot
EvlKn1GhT: u need need like 10 tons of it
john5620 - 2L: u put the butter on the bread
EvlKn1GhT: DONT
john5620 - 2L: uh
EvlKn1GhT: where else would u put the butter
john5620 - 2L: in the pan??
EvlKn1GhT: OMFG
EvlKn1GhT: LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL
john5620 - 2L: rofl
john5620 - 2L: so i shouldnt tell u the whole process in how i made the smwich...
EvlKn1GhT: I PLZ GOD DO
EvlKn1GhT: i need to hear this
john5620 - 2L: well i had a big pan, so i picked that one. i then put on the stove on 9, to pre heat. i then threw a slab of butter on it, which almost made it explode. i then bravly threw two pieces of bread in the fire lake of butter. at this point i was not sure what to do, so i came over to steam to chat to u. i then proceeded to discover taht i had made the whole side black. i threw some cheese on the griled sides and then made the ungriled sides the outside of the samwich. at this point i kind pushed the samwich out of the pan to throw another slab of butter into it. after getting burned by the exploding butter i cooked it only for like 15 seconds and was done
john5620 - 2L: amazing!
EvlKn1GhT: LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL
john5620 - 2L: ty
john5620 - 2L: really good support
EvlKn1GhT: I HAVENT LAUGHED THAT HARD
EvlKn1GhT: IN SO LONG
EvlKn1GhT: IM IN TEARS
john5620 - 2L: thuper, so glad i could let u reconnect with amazingness
john5620 - 2L: i do want to say that i ate it
john5620 - 2L: not the best tasteing thign i have ever had
john5620 - 2L: but i did taste cheese
john5620 - 2L: with pure burnt taste
EvlKn1GhT: loooooooool
EvlKn1GhT: the funny thing is i make 4 grilled cheeses in the time it took u to make that frankencheese
john5620 - 2L: ass
john5620 - 2L: well i now see y they are so amazing
john5620 - 2L: what kind of cheese do u use?
EvlKn1GhT: american
EvlKn1GhT: but ofc thats personal preference
john5620 - 2L: american?? u meanm like chedder?
john5620 - 2L: i just used munster, was amazing
EvlKn1GhT: step 1 butter on bread, step 2 butter side down on pan, step 3 put cheese on, step 4 put other bread on butter side up
EvlKn1GhT: american is dif then chedder
EvlKn1GhT: chedder has a bolder flavor
john5620 - 2L: wait i butter both sides of the bread?
EvlKn1GhT: no no
john5620 - 2L: i see
EvlKn1GhT: just one side
john5620 - 2L: OOOOOOOOOOOOOOOOH
john5620 - 2L: the non cheese side
EvlKn1GhT: the side thatll touch the pan
john5620 - 2L: so it doesnt taste liek a slab of butter that was burtn
john5620 - 2L: AMAZING
EvlKn1GhT: rofl
john5620 - 2L: that would taste so much better
EvlKn1GhT: yeah....
john5620 - 2L: yea i used liek a 1/4 stick of butter i think
john5620 - 2L: lol
EvlKn1GhT: jesus
john5620 - 2L: not feeling so hot
EvlKn1GhT: i use tub butter
john5620 - 2L: hmm
EvlKn1GhT: spreads easier
john5620 - 2L: for the east spread
john5620 - 2L: yea
john5620 - 2L: well i usually dont bcuase they put shit in it
EvlKn1GhT: they put shit in everything
john5620 - 2L: and i dont ever use butter to spread on anyhting
john5620 - 2L: just for waffles
john5620 - 2L: WHICH
john5620 - 2L: i know how to cook liek a boss
EvlKn1GhT: if u cant cook a waffle u should probably give upp on life lol